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Karma Chickpea Curry

In just a few shorts weeks Karma Spice has sold out after each batch & the reviews have been outstanding. I cannot express how thrilled I am to be able to provide this product to help simplify & spice up your lives! This month I am sharing with you the original, fabulous and super easy recipe where the Karma Spice began. In case you haven't heard we also have Karma Herbs - a Taste of the Mediterranean!

Servings: 2


  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins


Chickpea Curry

  • 1 can Chickpeas with Aquafava (liquid)
  • 1 can Water
  • 1 chopped Onion
  • 4 pucks frozen Spinach
  • 15 ml Karma Spice
  • 15 ml Coconut/Olive Oil
  • S&P to taste
  • 50 ml chopped Parsley


  • 250 ml Basmati Rice
  • 375 ml Water
  • 15 ml Coconut/Olive Oil
  • S&P to taste


Chickpea Curry

  1. In a medium pot saute onion with oil, Karma Spice, S&P in a saucepan. Add the Aquafava in slowly so it does not burn.
  2. Once the onions soften add the chickpeas & spinach, bring to a boil & simmer for 15 min.
  3. Sprinkle with the chopped parsley.


  1. Boil water in a pot/ Add rice, oil, S&P. Stir well, simmer covered for 15 min. Shut off & let cook a bit more if desired.


This is another recipe that is fun to vary. You can add potatoes, cauliflower, peas or really anything you would like!

Although a little more time consuming, using dried chickpeas gives this recipe a whole other taste. Dried chickpeas will need to be soaked overnight. They can be cooked in a slow cooker, pressure cooker or boiled on the stove top.