4.8 from  
Nutrition Information
  • Serving size: 1 cookie
  • Calories: 60
  • Fat: .8g
  • Carbohydrates: 12.4g
  • Sugar: 2.1g
  • Fiber: 1.7g
  • Protein: 1.4g
Prep time:  
Cook time:  
Total time:  
Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!
  • 2 large bananas, mashed
  • 2 cups gluten free oats
  • If desired you can add in some of the following:
  • vanilla extract
  • vanilla beans
  • chocolate chips
  • peanut butter chips
  • butterscotch
  • dried cranberries
  • raisins
  • chopped walnuts, almond or pecans
  • coconut flakes
  • cocoa nibs
  1. Preheat oven to 350 degrees F.
  2. Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
  3. In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
  4. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.